Food

Breakfast

Scones

3.50

Croissant

4.25

Sweet Pastry

4.50

Homemade Loaf Cake

3.25

Baked Oatmeal with milk

7.00

topped with fresh fruit (add 2)

Baked Oatmeal with Yogurt

8.00

topped with fresh fruit (add 2)

Cafe Granola with milk

7.00

topped with fresh fruit (add 2)

Cafe Granola with Yogurt

8.00

topped fresh fruit (add 2)

Berry & Granola Parfait

9.00

Fried Egg Breakfast Sandwich

9.50

choose your bread(bagel,croissant or Italian bread), meat(scrapple, bacon,chorizo or ham) and cheese(provolone,fresh mozz or Gruyere)

Frittata with Roll

9.00

Fresh Fruit Cup(Seasonal)

8

Hard Boiled Egg

1.5

Bagels

2.50


Bagel Toppings: Add .50 butter,onion,tomato or capers
Add veggie or plain cream cheese,hummus or peanut butter 1.50
Add Lox 6

Lunch

Cafe Specialties & Soup

Mediterranean Platter

21

Serrano Ham, roasted peppers, romesco, olive tapenade, marinated artichoke hearts, manchego cheese and goat cheese served with warm bread for sharing

Mediterranean Dips

Hummus 12 Romesco 13 Combo 14

Cafe Cheese Board

21

Manchego, Gorgonzola, Boucheron and Brie, Fig Chutney, apple slices served with warm bread

Roasted Ratatouille Provencal

13

balsamic reduction, saffron aioli, shaved pecorino and a roll

Smoked Salmon Plate

19

red onion,capers, hard boiled egg, goat cheese and bagel chips

Spanish Plate

19

Serrano Ham, Romesco Cataluna, sheep’s milk Manchego Cheese and crostinis

Cazuela of Assorted Olives

6

Sopa del Dia

always fresh & flavorful Cup 5 Bowl 7

Salads

Cafe Market Salad

15

field greens, apple, Gorgonzola, spiced walnuts, tomato, cucumber, croutons, red onion, saffron vinaigrette

Azafran Chef Salad

16

poached chicken and Spanish Serrano ham over field greens, artichokes, hard-boiled egg, roasted peppers, tomatoes and olives, with balsamic vinaigrette, shave Pecorino

Spinach and Berry Salad

16

brie cheese, strawberries, blueberries, granola, balsamic vinaigrette

Warm Baked Brie Salad

16

baked Brie wrapped in Phyllo over field greens, roasted peppers, tomato, olives and sun-dried tomato vinaigrette, served with pesto and tapenade crostinis

Cafe Green Salad

field greens. cucumber, tomato, red onion, croutons, choice of dressing and a roll Large 11 Regular 9 Add shaved Pecorino 1.00

Sandwiches

(all of our sandwiches are made on Old World Breads)

Cafe Panini

15

Spanish Serrano ham, olive tapenade, marinated goat cheese and basil

Ricardo’s Panini

14

pesto, artichokes, gourmet cheese blend, roasted peppers, spinach

Gourmet Grilled Cheese

14

tapenade, brie, goat, provolone

Cafe Chicken

15

poached chicken breast with green herb sauce, tomato, field greens and fresh mozzarella on ciabatta bread

Pesto Shrimp Wrap

17

pesto, artichokes, roasted peppers, tomatoes, feta cheese, spinach

Warm Roasted Vegetable

13

eggplant, peppers, zucchini, onions with fresh mozzarella & saffron aioli

Smoked Salmon BLT

16

red onion, saffron aioli

Baked Hickory Ham

15

with Gruyere, red onion and field greens with honey-mustard

Cafe Pan Bagnat

13

roasted peppers, artichokes, fresh basil, spinach, cucumber, tomato, pine nuts, olives & capers with fresh mozzarella

Black Pepper Crusted Turkey Breast

14

on Old World Cranberry Bread with field greens, onion, gruyere, apple & cranberry mayo

Mediterranean Wrap

hummus, cucumber, roasted peppers, olives, tomato and field greens drizzled with salsa verde wrapped in a tortilla 13
add poached chicken 4

Petite Sandwich Daily Special

11

Pick one veggie topping & one cheese with our daily roasted protein on wheat roll, Veggie choices-roasted peppers, onions, eggplant, zucchini, Cheese choices- gruyere, provolone, fresh mozzarella, marinated goat cheese, cheese blend