Food

Breakfast

Scones

3.50

Croissant

4.00

Sweet Pastry

4.25

Homemade Loaf Cake

3.25

Baked Oatmeal with milk

6.50

topped with fresh fruit (add 2)

Baked Oatmeal with Yogurt

7.50

topped with fresh fruit (add 2)

Cafe Granola with milk

6.50

topped with fresh fruit (add 2)

Cafe Granola with Yogurt

7.50

topped fresh fruit (add 2)

Berry & Granola Parfait

8.50

Fried Egg Breakfast Sandwich

9.00

choose your bread(bagel,croissant or Italian bread), meat(scrapple, bacon,chorizo or ham) and cheese(provolone,fresh mozz or Gruyere)

Frittata with Roll

8.50

Fresh Fruit Cup(Seasonal)

8

Hard Boiled Egg

1.5

Bagels

2.50


Bagel Toppings: Add .50 butter,onion,tomato or capers
Add veggie or plain cream cheese,hummus or peanut butter 1.50
Add Lox 5

Lunch

Cafe Specialties & Soup

Mediterranean Platter

20

Serrano Ham, roasted peppers, romesco, olive tapenade, marinated artichoke hearts, manchego cheese and goat cheese served with warm bread for sharing

Mediterranean Dips

Hummus 11 Romesco 12 Combo 13

Cafe Cheese Board

20

Manchego, Gorgonzola, Boucheron and Brie, Fig Chutney, apple slices served with warm bread

Roasted Ratatouille Provencal

12

balsamic reduction, saffron aioli, shaved pecorino and a roll

Smoked Salmon Plate

18

red onion,capers, hard boiled egg, goat cheese and bagel chips

Spanish Plate

18

Serrano Ham, Romesco Cataluna, sheep’s milk Manchego Cheese and crostinis

Cazuela of Assorted Olives

5

Sopa del Dia

always fresh & flavorful Cup 4 Bowl 6

Salads

Cafe Market Salad

14

field greens, apple, Gorgonzola, spiced walnuts, tomato, cucumber, croutons, red onion, saffron vinaigrette

Azafran Chef Salad

15

poached chicken and Spanish Serrano ham over field greens, artichokes, hard-boiled egg, roasted peppers, tomatoes and olives, with balsamic vinaigrette, shave Pecorino

Spinach and Berry Salad

15

brie cheese, strawberries, blueberries, granola, balsamic vinaigrette

Warm Baked Brie Salad

15

baked Brie wrapped in Phyllo over field greens, roasted peppers, tomato, olives and sun-dried tomato vinaigrette, served with pesto and tapenade crostinis

Cafe Green Salad

field greens. cucumber, tomato, red onion, croutons, choice of dressing and a roll Large 10 Regular 8 Add shaved Pecorino 1.00

Sandwiches

(all of our sandwiches are made on Old World Breads)

Cafe Panini

14

Spanish Serrano ham, olive tapenade, marinated goat cheese and basil

Ricardo’s Panini

13

pesto, artichokes, gourmet cheese blend, roasted peppers, spinach

Gourmet Grilled Cheese

13

tapenade, brie, goat, provolone

Cafe Chicken

14

poached chicken breast with green herb sauce, tomato, field greens and fresh mozzarella on ciabatta bread

Pesto Shrimp Wrap

16

pesto, artichokes, roasted peppers, tomatoes, feta cheese, spinach

Warm Roasted Vegetable

12

egg plant, peppers, zucchini, onions with fresh mozzarella & saffron aioli

Smoked Salmon BLT

15

red onion, saffron aioli

Baked Hickory Ham

14

with Gruyere, red onion and field greens with honey-mustard

Cafe Pan Bagnat

12

roasted peppers, artichokes, fresh basil, spinach, cucumber, tomato, pine nuts, olives & capers with fresh mozzarella

Black Pepper Crusted Turkey Breast

13

on Old World Cranberry Bread with field greens, onion, gruyere, apple & cranberry mayo

Mediterranean Wrap

hummus, cucumber, roasted peppers, olives, tomato and field greens drizzled with salsa verde wrapped in a tortilla 12
add poached chicken 3