Food

Breakfast

Scones

3.5

Croissant

3.5

Sweet Pastry

3.75

Homemade Loaf Cake

3.00

Baked Oatmeal with milk

6.00

topped with fresh fruit (add 2)

Baked Oatmeal with Yogurt

7.00

topped with fresh fruit (add 2)

Cafe Granola with milk

6.00

topped with fresh fruit (add 2)

Cafe Granola with Yogurt

7.00

topped fresh fruit (add 2)

Berry & Granola Parfait

8.00

Fried Egg Breakfast Sandwich

8.50

choose your bread(bagel,croissant or Italian bread), meat(scrapple, bacon,chorizo or ham) and cheese(provolone,fresh mozz or Gruyere)

Frittata with Roll

8

Fresh Fruit Cup(Seasonal)

7

Hard Boiled Egg

1.5

Bagels

2


Bagel Toppings: Add .50 butter,onion,tomato or capers
Add veggie or plain cream cheese,hummus or peanut butter 1.25
Add Lox 4

Lunch

Cafe Specialties & Soup

Mediterranean Platter

19

Serrano Ham, roasted peppers, romesco, olive tapenade, marinated artichoke hearts, manchego cheese and goat cheese served with warm bread for sharing

Mediterranean Dips

Hummus 10.50 Romesco 11 Combo 11.50

Cafe Cheese Board

19

Manchego, Gorgonzola, Boucheron and Brie, Fig Chutney, apple slices served with warm bread

Roasted Ratatouille Provencal

11.50

balsamic reduction, saffron aioli, shaved pecorino and a roll

Smoked Salmon Plate

17

red onion,capers, hard boiled egg, goat cheese and bagel chips

Spanish Plate

17

Serrano Ham, Romesco Cataluna, sheep’s milk Manchego Cheese and crostinis

Cazuela of Assorted Olives

5

Sopa del Dia

always fresh & flavorful Cup 4 Bowl 6

Salads

Cafe Market Salad

13.50

field greens, apple, Gorgonzola, spiced walnuts, tomato, cucumber, croutons, red onion, saffron vinaigrette

Azafran Chef Salad

14.50

poached chicken and Spanish Serrano ham over field greens, artichokes, hard-boiled egg, roasted peppers, tomatoes and olives, with balsamic vinaigrette, shave Pecorino

Spinach and Berry Salad

14.00

brie cheese, strawberries, blueberries, granola, balsamic vinaigrette

Warm Baked Brie Salad

14.50

baked Brie wrapped in Phyllo over field greens, roasted peppers, tomato, olives and sun-dried tomato vinaigrette, served with pesto and tapenade crostinis

Cafe Green Salad

field greens. cucumber, tomato, red onion, croutons, choice of dressing and a roll Large 9.0 Regular 7.00 Add shaved Pecorino 1.00

Sandwiches

(all of our sandwiches are made on Old World Breads)

Cafe Panini

13.00

Spanish Serrano ham, olive tapenade, marinated goat cheese and basil

Ricardo’s Panini

12.00

pesto, artichokes, gourmet cheese blend, roasted peppers, spinach

Gourmet Grilled Cheese

12.00

tapenade, brie, goat, provolone

Cafe Chicken

13.00

poached chicken breast with green herb sauce, tomato, field greens and fresh mozzarella on ciabatta bread

Pesto Shrimp Wrap

15.00

pesto, artichokes, roasted peppers, tomatoes, feta cheese, spinach

Warm Roasted Vegetable

11.50

egg plant, peppers, zucchini, onions with fresh mozzarella & saffron aioli

Smoked Salmon BLT

14.50

red onion, saffron aioli

Baked Hickory Ham

13.00

with Gruyere, red onion and field greens with honey-mustard

Cafe Pan Bagnat

11.50

roasted peppers, artichokes, fresh basil, spinach, cucumber, tomato, pine nuts, olives & capers with fresh mozzarella

Black Pepper Crusted Turkey Breast

12.50

on Old World Cranberry Bread with field greens, onion, gruyere, apple & cranberry mayo

Mediterranean Wrap

hummus, cucumber, roasted peppers, olives, tomato and field greens drizzled with salsa verde wrapped in a tortilla 11.00
add poached chicken 3